Peel (est. Feb 2026) is an artist + chef-run teahouse and project space founded by Clarice Du and Rongji Fang in Pittsburgh, Pennsylvania.
Peel emerged from a shared curiosity about the origins, migrations, and histories of the leaf as a diasporic subject. Through its physical space, menu, and activations, tea serves as both nourishment and grounds for experimental art and food praxis with and in diasporic, queer, and translocal contexts. Peel continues to develop collaborations, expanding into broader investigations of foodways with likeminded artists and researchers to exchange and broaden such perspectives.